Portabella mushrooms may be key to
making efficient and longer-lasting batteries that could power cellphones and
electric vehicles, scientists say.
Researchers at the University of
California, Riverside Bourns College of Engineering have created a new type of
lithium-ion battery anode using portabella mushrooms, which are inexpensive,
environmentally friendly and easy to produce.
The current industry standard for
rechargeable lithium-ion battery anodes is synthetic graphite, which comes with
a high cost of manufacturing because it requires tedious purification and
preparation processes that are also harmful to the environment.
With the anticipated increase in
batteries needed for electric vehicles and electronics, a cheaper and
sustainable source to replace graphite is needed.
UC Riverside engineers were drawn to
using mushrooms as a form of biomass because past research has established they
are highly porous, meaning they have a lot of small spaces for liquid or air to
pass through.
That porosity is important for
batteries because it creates more space for the storage and transfer of energy,
a critical component to improving battery performance.
In addition, the high potassium salt
concentration in mushrooms allows for increased electrolyte-active material
over time by activating more pores, gradually increasing its capacity.
A conventional anode allows lithium
to fully access most of the material during the first few cycles and capacity
fades from electrode damage occurs from that point on.
The mushroom carbon anode technology
could, with optimization, replace graphite anodes. It also provides a binder
less and current-collector free approach to anode fabrication.
"With battery materials like
this, future cellphones may see an increase in run time after many uses, rather
than a decrease, due to apparent activation of blind pores within the carbon
architectures as the cell charges and discharges over time," said Brennan
Campbell, a graduate student in the Materials Science and Engineering program
at UC Riverside.
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